Set your oven to 350°F (177°C) for even baking. Grease and flour a Bundt pan or loaf pan to ensure easy cake removal
In a small saucepan, combine granulated sugar, butter, water, and a pinch of salt. Heat over low heat, stirring occasionally, until the sugar dissolves and the butter melts. Don't let it boil
Once the sugar mixture is ready, take it off the heat and stir in the bourbon and vanilla extract for an extra layer of flavor.
Beat the eggs in a separate bowl until light and fluffy.
In another bowl, whisk together flour, baking powder, baking soda, and salt.
Alternately add the wet ingredients (sugar mixture and eggs) and the dry ingredients to a large mixing bowl, starting and ending with the dry ingredients. Mix until just combined.
Pour the smooth batter into your prepared pan.
Bake the cake for 55-60 minutes, or until a toothpick inserted in the center comes out clean
While the cake cools slightly, prepare a simple glaze with powdered sugar, bourbon, and a touch of milk. Drizzle the glaze over the cooled cake for extra sweetness and a boozy kick
Make sure all your ingredients are ready to go. You'll need butter, sugar (granulated & brown), eggs, buttermilk, flour, baking powder, baking soda, salt, vanilla extract, and of course, bourbon