Key Lime Pound Cake: A Delicious Twist on a Classic Dessert

Dot
Circled Dot

Key Lime Pound Cake with Graham Cracker Crust

This recipe puts a unique twist on the traditional pound cake by adding a graham cracker crust. The crust is made from crushed graham crackers, sugar, and melted butter, and is pressed into the bottom of the cake pan before adding the batter

Key Lime Pound Cake with Blueberry Compote

This Key Lime Pound Cake with Blueberry Compote is a delightful combination of flavors. The cake is made with traditional pound cake ingredients, enhanced with key lime juice and zest for a bright, citrusy flavor

Vegan Key Lime Pound Cake

Create a vegan key lime pound cake by substituting traditional ingredients with plant-based alternatives. Use vegan butter, flax eggs (a mixture of ground flaxseed and water), and a plant-based milk such as almond or soy milk.

Key Lime Pound Cake with White Chocolate

Incorporate white chocolate into your key lime pound cake for a decadent twist. Fold in white chocolate chips or chunks into the batter just before baking.

Key Lime Poppy Seed Pound Cake

Add a bit of crunch and visual interest to your key lime pound cake with poppy seeds. Mix poppy seeds into the batter along with the dry ingredients

Key Lime Pound Cake with Raspberry Swirl

Create a stunning key lime pound cake with a raspberry swirl for a visually striking and delicious dessert. Prepare a raspberry puree by blending fresh or frozen raspberries with a bit of sugar

Classic Key Lime Pound Cake

A timeless recipe, the Classic Key Lime Pound Cake offers the perfect balance of sweet and tangy flavors. The cake is made with traditional pound cake ingredients: butter, sugar, eggs, and flour, but with a twist

Coconut Key Lime Pound Cake

This Coconut Key Lime Pound Cake is a tropical delight. The cake batter includes coconut milk and shredded coconut, which add a rich, creamy texture and a subtle coconut flavor that complements the tartness of the key lime

Key Lime Pound Cake with Cream Cheese Frosting

This recipe combines the tangy flavor of key lime with the richness of cream cheese frosting. The cake itself is dense and moist, thanks to the addition of sour cream in the batter, which also enhances the key lime flavor

Gluten-Free Key Lime Pound Cake

For those with gluten sensitivities, this Gluten-Free Key Lime Pound Cake is a fantastic option. The cake is made with a blend of gluten-free flours, such as almond flour and coconut flour, which provide a moist and tender crumb.