Lean Apple Pie Recipe for Summer Health

Lean Apple Pie

Indulge in a healthier version of apple pie that supports your summer health goals with nutritious ingredients and reduced calories.

Baking Method

Bake the pie until the crust is golden brown and the apples are tender, ensuring a perfectly cooked and delicious dessert.

Right Apples

Select crisp and tart apples such as Granny Smith or Pink Lady for natural sweetness and fewer added sugars.

Nutritious Additions

Incorporate chopped nuts such as almonds or pecans for added crunch, protein, and healthy fats.

Whole Grain Crust

Opt for a whole grain pie crust made from whole wheat flour or oat flour to increase fiber content and reduce refined carbohydrates.

Natural Sweeteners

Sweeten the pie filling with natural alternatives like honey or pure maple syrup instead of refined sugars, enhancing flavor without the guilt.

Spicing it Up

Add warm spices like cinnamon, nutmeg, and cloves to the filling for extra flavor and antioxidant benefits.

Lightening the Filling

Use Greek yogurt or unsweetened applesauce to bind the filling instead of heavy creams or excessive butter, reducing saturated fats.

Summer Slim-Down with Healthy Apple Pie