This recipe combines the hearty flavors of lean steak with the comforting goodness of baked potatoes, offering a balanced and nutritious meal option.
Opt for lean cuts such as sirloin, flank, or tenderloin to reduce saturated fat while still enjoying a protein-packed dish.
Season the steak with a blend of herbs and spices like garlic powder, paprika, and black pepper. Grill or broil to your desired level of doneness.
Choose medium-sized russet potatoes, which are perfect for baking and provide a fluffy texture when cooked.
Preheat the oven and scrub potatoes clean. Pierce the skin with a fork, rub with olive oil, sprinkle with sea salt, and bake until tender for about an hour.
Instead of traditional butter and sour cream, top your baked potato with Greek yogurt, chopped scallions, and a sprinkle of low-fat cheese.
Ensure balanced portions of steak and potatoes to maintain a healthy balance of protein and carbohydrates.
Serve with a side of steamed or roasted vegetables such as broccoli or green beans to increase fiber content and nutritional value.