Indulge in the delightful combination of tangy lemon and sweet blueberries with our Lemon Blueberry Custard Pie recipe, a perfect dessert for any occasion.
Gather the necessary ingredients including pie crust, fresh lemon juice, blueberries, eggs, sugar, flour, butter, and vanilla extract for a flavorful and aromatic pie.
Start by pre-baking the pie crust until golden brown and crispy, ensuring a sturdy base for the luscious custard filling.
Whisk together eggs, sugar, flour, and lemon juice in a saucepan, then cook over medium heat until thickened, creating a smooth and creamy custard.
Gently fold in fresh blueberries into the lemon custard mixture, allowing their sweetness to complement the tartness of the lemon for a burst of flavor in every bite.
Pour the lemon blueberry custard filling into the pre-baked pie crust, spreading it evenly, and then dotting the top with pieces of butter for added richness.
Bake the pie in the oven until the custard is set and the top is lightly golden brown, creating a beautiful and inviting dessert that's sure to impress.
Allow the pie to cool completely before slicing into it, then serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
With our Lemon Blueberry Custard Pie recipe, you can enjoy the perfect balance of tart and sweet flavors in a decadent dessert that's as beautiful as it is delicious.