Experience the delightful fusion of tangy lemon and smooth olive oil in this exquisite dessert.
Gather the essential ingredients including flour, sugar, eggs, olive oil, lemon zest, and baking powder.
Combine the ingredients to create a smooth and creamy batter, ensuring a perfect texture for your cake.
Enhance the citrus flavor by incorporating freshly grated lemon zest into the batter, infusing each bite with brightness.
Follow the baking instructions carefully to achieve a golden-brown crust and moist interior.
Allow the cake to cool completely before unmolding, ensuring a flawless presentation.
Drizzle the cake with a lemon glaze for an extra burst of flavor and a glossy finish.
Serve slices of lemon olive oil cake with a dollop of whipped cream or a sprinkle of powdered sugar.
Indulge in the delicate flavors and luxurious texture of this lemon olive oil cake, a true delight for the senses.