Lemon Pound Cake: Fitness-Friendly Summer Dessert

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Introduction

Explore how lemon pound cake can be transformed into a guilt-free summer treat without compromising on taste.

Healthier Ingredients

Selecting wholesome ingredients like whole wheat flour and natural sweeteners to enhance nutritional value.

Incorporating

Utilizing fresh lemon zest for natural flavor without adding extra calories.

Low-Fat Dairy Options

Substituting traditional dairy with low-fat or Greek yogurt for a lighter texture.

Baking Techniques

Adopting baking techniques that reduce fat and sugar content while preserving taste.

Portion Control Strategies

Implementing portion control strategies to enjoy lemon pound cake sensibly.

Serving with Fresh Fruit

Pairing slices with fresh berries or citrus fruits to boost vitamins and antioxidants.

Hydration and Dessert

Opting for water or herbal tea alongside dessert to maintain hydration.

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