Low-Fat Chocolate Pound Cake: Summer Recipe

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Indulge guilt-free this summer with a delicious low-fat chocolate pound cake. Perfect for picnics, barbecues, or as a sweet treat after a day in the sun, this recipe combines.


In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt until well combined.

Dry Ingredients

In another bowl, mix applesauce, Greek yogurt, and brown sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Wet Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.


Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.


Slice the cake once cooled and serve. This low-fat chocolate pound cake pairs wonderfully with fresh berries or a dollop of Greek yogurt. Store leftovers in an airtight container.

Serve and Enjoy

With its moist texture and intense chocolate flavor, this low-fat chocolate pound cake is a must-have for your summer dessert repertoire.


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