Mashed Baked Potatoes With Chives

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Mashed Baked Potatoes with Chives offer a comforting twist on classic mashed potatoes, combining the fluffy texture of baked potatoes with the fresh flavor of chives.


To prepare this dish, gather russet potatoes, butter, milk, sour cream, chives, salt, and pepper.

Baking the Potatoes

This method enhances their natural sweetness and texture, making the mashed potatoes light and fluffy.

Mashing Process

Once baked, scoop out the potato flesh and place it in a bowl. Add butter, milk, and sour cream, then mash until smooth and creamy.

Adding Chives

Fold in chopped chives to infuse the potatoes with a subtle onion-like flavor and a pop of vibrant green color.


 Adjust the seasoning according to your preference for a perfectly balanced flavor profile.


Serve the mashed baked potatoes with chives as a delicious side dish alongside roasted meats, grilled vegetables, or as part of a hearty meal.


For a twist, consider adding grated cheese, bacon bits, or roasted garlic to elevate the flavors and textures of the dish.


Leftovers can be stored in an airtight container in the refrigerator for a few days. Reheat gently on the stovetop or in the microwave before serving.


Mashed Baked Potatoes with Chives are a versatile and satisfying dish that combines the simplicity of mashed potatoes with the enhanced flavors of baked potatoes and fresh chives.