Choose high-quality cream cheese, fresh eggs, and premium vanilla extract for the best flavor and texture.
Combine graham cracker crumbs, sugar, and melted butter, then press into the bottom of a springform pan for a delicious base.
Beat cream cheese until smooth, then add sugar, eggs, sour cream, and flavorings, mixing until creamy and well combined.
Be careful not to overmix the batter to prevent incorporating too much air, which can cause cracks during baking.
Bake the cheesecake in a water bath at a low temperature to ensure even cooking and prevent cracking.
Allow the cheesecake to cool gradually in the oven with the door cracked open before chilling in the refrigerator for several hours or overnight.
Experiment with different flavorings and toppings, such as fruit compote, chocolate ganache, or caramel sauce, to customize your cheesecake.
Decorate the chilled cheesecake with whipped cream, fresh berries, or chocolate shavings for a stunning presentation.
Use a warm knife to slice the cheesecake cleanly, wiping the knife between cuts for neat slices.