Moist Chocolate Pound Cake in a Loaf Pan

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Introduction

Moist Chocolate Pound Cake in a Loaf Pan offers the ultimate chocolate experience with its dense texture and deep cocoa flavor, perfect for any chocolate lover's cravings.

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Creaming Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

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Combining Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

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Dry Ingredients

Gradually add the flour mixture to the butter mixture, alternating with sour cream and milk. Begin and end with the flour mixture. Mix until just combined.

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Baking

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

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Cooling

Allow the cake to cool in the pan on a wire rack for 15 minutes. Then, remove the cake from the pan and let it cool completely on the rack.

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Serving

Slice and serve the Moist Chocolate Pound Cake in a Loaf Pan at room temperature. Optionally, dust with powdered sugar or drizzle with chocolate ganache before serving.

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Storing

Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

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Perfect for Chocolate

Moist Chocolate Pound Cake in a Loaf Pan is a must-try for chocolate enthusiasts, whether for everyday indulgence or special occasions.

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Cinnamon Swirl Pound Cake Loaf

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