Moist Red Velvet Bundt Cake

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Introduction

Moist Red Velvet Bundt Cake is a classic dessert known for its vibrant red color, subtle chocolate flavor, and moist, tender crumb, making it a standout at any gathering.

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Mixing Dry Ingredients

In a large bowl, sift together the flour, sugar, baking soda, baking powder, salt, and cocoa powder. Set aside.

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Combining Wet Ingredients

In another bowl, whisk together the buttermilk, vegetable oil, eggs, red food coloring, vanilla extract, and white vinegar until smooth.

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Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.

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Baking the Cake

Pour the batter into the prepared Bundt pan and smooth the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.

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Baking

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

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Cooling

Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

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Making the Cream Cheese

In a medium bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy. Adjust consistency by adding more milk if needed.

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Glazing the Cake

Once the cake has cooled completely, drizzle the cream cheese glaze over the top of the Bundt cake.

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The Most Moist Pineapple Bundt Cake

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