Peach Cobbler Pound Cake

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Introduction

Savor the sweet and juicy flavors of Peach Cobbler Pound Cake. This delightful dessert merges the classic comfort of peach cobbler with the rich, dense texture of a pound cake for an irresistible treat.

Benefits of Peaches

Peaches provide natural sweetness, fiber, and vitamins A and C, making this cake not only delicious but also nutritious.

Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. This step is crucial for a tender cake texture.

Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for enhanced flavor.

Mixing the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agents and prevents lumps.

Preparing the Peaches

In a small bowl, toss the diced peaches with cinnamon, nutmeg, and brown sugar until well coated. This adds a warm, spiced flavor to the peaches.

Folding in the Peaches

Gently fold the peach mixture into the batter, distributing the peaches evenly throughout.

Baking the Cake

Preheat the oven to 350°F (175°C). Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

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