Peach Cobbler Pound Cake



Savor the sweet and juicy flavors of Peach Cobbler Pound Cake. This delightful dessert merges the classic comfort of peach cobbler with the rich, dense texture of a pound cake for an irresistible treat.

Benefits of Peaches

Peaches provide natural sweetness, fiber, and vitamins A and C, making this cake not only delicious but also nutritious.

Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. This step is crucial for a tender cake texture.

Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for enhanced flavor.

Mixing the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agents and prevents lumps.

Preparing the Peaches

In a small bowl, toss the diced peaches with cinnamon, nutmeg, and brown sugar until well coated. This adds a warm, spiced flavor to the peaches.

Folding in the Peaches

Gently fold the peach mixture into the batter, distributing the peaches evenly throughout.

Baking the Cake

Preheat the oven to 350°F (175°C). Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

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