Pistachio Pound Cake for Summer Health

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Whole Wheat Flour

Combine whole wheat flour with almond flour for added fiber and nutrients. This blend enhances the nutritional profile and adds a nutty flavor.

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Greek Yogurt

Incorporate Greek yogurt for moisture and protein. It keeps the cake light and creamy while providing probiotics beneficial for gut health.

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Pistachio Paste

Use pistachio paste for a rich pistachio flavor and natural green color. Pistachios are rich in healthy fats, protein, and antioxidants.

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Honey or Maple Syrup

Sweeten the cake naturally with honey or maple syrup. These natural sweeteners offer sweetness without the added calories of refined sugar.

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Egg Whites

Use egg whites to reduce the fat content while maintaining protein. They contribute to the cake's structure and support muscle repair.

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Vanilla Extract

Add vanilla extract for a pleasant aroma and flavor that complements the pistachio. It enhances the overall taste of the cake.

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Baking Powder

Add baking powder and baking soda for leavening, ensuring the cake rises well and has a light, airy texture.

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Mix and Bake

Combine all ingredients and pour the batter into a prepared loaf or Bundt pan. Bake in a preheated oven until golden brown and a toothpick.

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