A refreshing yogurt-based sauce with cucumber, garlic, and herbs, perfect for dipping kebabs.
Creamy chickpea dip flavored with tahini, lemon, and garlic, adding richness and depth to kebabs.
A pungent and tangy sauce made with garlic, lemon juice, and olive oil, providing a zesty complement to grilled kebabs.
A vibrant Argentinean sauce made with parsley, cilantro, garlic, vinegar, and olive oil, adding a burst of flavor to kebabs.
Spicy North African sauce mixed with yogurt, offering a creamy and fiery accompaniment for kebabs.
A simple salad of diced tomatoes, onions, and parsley, dressed with olive oil and lemon juice, providing a refreshing contrast to grilled kebabs.
Tangy and crunchy pickled vegetables such as cucumbers, carrots, and radishes, offering a vibrant and flavorful side to kebabs.
Smoky eggplant dip blended with tahini, garlic, and lemon juice, adding richness and depth to grilled kebabs.