Red Velvet Cream Cheese Bundt Cake Recipe

Lined Circle
Multiple Blue Rings

Red Velvet Cream Cheese Bundt Cake is a decadent dessert that blends the rich flavors of red velvet with a creamy, tangy cream cheese filling. Perfect for special occasions.


Combine 2 1/2 cups all-purpose flour, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt in a bowl.

Dry Ingredients

In a separate bowl, cream 1 cup unsalted butter with 2 cups granulated sugar until light and fluffy. Add 4 large eggs, one at a time, beating well after each addition.

Wet Ingredients

Pour half of the red velvet batter into the prepared Bundt pan. Spoon the cream cheese filling evenly over the batter, avoiding the edges of the pan.


Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. Cool the cake in the pan for 15 minutes before transferring it to a wire rack to cool completely.


Whisk together 4 ounces softened cream cheese, 1 cup powdered sugar, 1/2 teaspoon vanilla extract, and 2-3 tablespoons milk until smooth.

Cream Cheese

Slice and serve the Red Velvet Cream Cheese Bundt Cake as a show-stopping dessert. Its moist texture and delightful cream cheese swirls are sure to make it a favorite.


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