Elevate your brunch game with this flavorful frittata featuring sweet potatoes, leeks, and greens, a delightful twist on a classic dish.
Gather fresh sweet potatoes, leeks, assorted greens, eggs, cheese, and seasonings for a nutritious and satisfying frittata.
Dice the sweet potatoes, thinly slice the leeks, and chop the greens, ensuring even distribution of flavors throughout the frittata.
Beat the eggs in a bowl, seasoning with salt, pepper, and herbs, then pour over the cooked vegetables, creating a fluffy and flavorful base for the frittata.
Sprinkle grated cheese over the frittata mixture, enhancing its richness and adding a gooey texture when melted.
Transfer the frittata to the oven and bake until set and golden brown on top, ensuring a perfectly cooked and visually appealing dish.
Slice the frittata into wedges and serve hot or at room temperature, garnished with fresh herbs or a dollop of sour cream for added indulgence.
Savor the scrumptious flavors of this sweet potato, leeks, and greens frittata, a perfect balance of wholesome ingredients and savory goodness.
Elevate your brunch game with this flavorful frittata featuring sweet potatoes, leeks, and greens, a delightful twist on a classic dish.