Summer offers an opportunity to enjoy flavorful meals that are also conducive to a healthy lifestyle. This recipe for summer steak and potatoes provides a balance of protein and nutrients, perfect for those looking to slim down without sacrificing taste.
For this dish, opt for lean cuts like sirloin or flank steak. Marinate with olive oil, garlic, and herbs for added flavor.
Preheat the grill to medium-high heat. Grill the steak for 4-5 minutes per side until desired doneness. Rest before slicing thinly.
Prepare potatoes by cutting into wedges, tossing with olive oil, salt, pepper, and herbs. Roast at 400°F for 30-35 minutes until golden and crispy.
Pair with a fresh salad of mixed greens, cherry tomatoes, and cucumber, dressed lightly.
This meal offers protein, complex carbs, iron, and potassium, supporting muscle function and overall health.
Enjoy this nutritious and delicious summer meal to support your fitness goals.