Sprouted Moong Salad

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Introduction

Sprouted Moong Salad is a delightful and healthy dish, perfect for a light meal or snack. It’s packed with nutrients and bursting with fresh flavors.

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Ingredients Overview

Gather these ingredients: sprouted moong beans, tomato, cucumber, onion, green chili, coriander leaves, lemon juice, chaat masala, salt, and black pepper.

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Preparing Sprouts

Rinse and drain 1 cup of sprouted moong beans thoroughly to ensure they are clean and ready to eat.

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Chopping Vegetables

Finely chop 1 medium tomato, 1 medium cucumber, 1 small onion, and 1 green chili (optional) for a fresh and crunchy base.

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Chopping Coriander

Finely chop 2 tablespoons of fresh coriander leaves to add a burst of freshness to the salad.

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Mixing Ingredients

In a large bowl, combine the sprouted moong beans with the chopped vegetables and coriander leaves for a colorful mix.

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Seasoning

Sprinkle 1 teaspoon of chaat masala, salt to taste, and black pepper to taste over the salad to enhance its flavors.

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Mixing Well

Mix all the ingredients thoroughly to ensure they are evenly coated with the spices and lemon juice.

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Health Benefits

This salad is rich in protein, vitamins, and minerals, making it an excellent addition to a healthy diet.

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White Chocolate Coconut Pound Cake

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