Steak loaded baked potato Recipe

Map
Star

Introduction

A Steak Loaded Baked Potato is a satisfying and indulgent dish that combines the flavors of a juicy steak with the comfort of a loaded baked potato. Perfect for dinner or a special occasion.

Map
Map

Preparing the Potatoes

Preheat your oven to 400°F (200°C). Scrub the potatoes clean and pat them dry. Rub each potato with olive oil and sprinkle with salt.

Map
Map

Baking the Potatoes

Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until they are tender when pierced with a fork.

Map
Map

Preparing the Steak

While the potatoes are baking, season the steak with salt and pepper on both sides. Heat a skillet over medium-high heat and add a tablespoon of olive oil.

Map
Map

Preparing Toppings

While the steak and potatoes are cooking, prepare the toppings. Cook the bacon and crumble it into bits. Shred the cheddar cheese and chop the green onions.

Map
Map

Opening the Potatoes

Once the potatoes are done, let them cool slightly. Cut a slit down the center of each potato and gently push the ends towards the center to open them up.

Map
Map

Adding Butter

Place a tablespoon of butter inside each potato and sprinkle with shredded cheddar cheese. Return the potatoes to the oven for a few minutes to melt the cheese.

Map
Map

Adding Bacon

Sprinkle cooked bacon bits and chopped green onions over the steak-topped potatoes.

Map
Map

Healthy Eating: BBQ Ribs as a Superfood

Map
Star