Gather 4-5 fresh apples (peeled and sliced), 1 tablespoon of lemon juice, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of nutmeg.
Prepare a base by steeping 2 bags of detoxifying herbal tea in 2 cups of hot water. Let it cool to room temperature.
Steam the seasoned apple slices until they are soft and slightly caramelized. This process helps retain nutrients and natural flavors.
Create a chia seed gel by soaking 2 tablespoons of chia seeds in 1/2 cup of water. Allow it to sit until it forms a gel-like consistency.
Spread the chia seed gel over the apples to add a boost of fiber, omega-3 fatty acids, and to enhance the detoxifying properties of the recipe.
Pour the cooled detox tea over the layered apples and chia seed gel. The tea infusion adds flavor and aids in the detox process.
Refrigerate the assembled dish for at least 1 hour to allow the flavors to meld together and to chill the ingredients for a refreshing treat.