Experience the perfect combination of summer salad and steak for a delicious, weight loss-friendly meal.
Fresh mixed greens, cherry tomatoes, cucumber, red onion, avocado, lean steak (sirloin or flank), olive oil, balsamic vinegar, salt, and pepper.
Start by preparing the salad ingredients. Wash and chop the mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
Season the lean steak with salt, pepper, and a drizzle of olive oil.
Preheat the grill to high heat. Grill the steak for 4-5 minutes on each side for medium-rare, adjusting time based on desired doneness.
Remove the steak from the grill and let it rest for 5 minutes to retain juices before slicing thinly.
Combine the mixed greens, cherry tomatoes, cucumber, red onion, and avocado in a large bowl.
Place the salad on a plate and top with slices of grilled steak.