The Best Chocolate Sour Cream Bundt Cake Recipe

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Collect all your ingredients: all-purpose flour, cocoa powder, baking soda, salt, butter, sugar, eggs, vanilla extract, sour cream, and chocolate chips.

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Preheating the Oven

Preheat your oven to 350°F (175°C). Grease a 10-cup bundt pan generously with butter and lightly dust with cocoa powder.

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Sifting the Dry

In a bowl, sift together 2 cups of all-purpose flour, 3/4 cup of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.

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Butter and Sugar

In a large mixing bowl, cream 1 cup of softened butter with 2 cups of granulated sugar until light and fluffy, about 3-4 minutes.

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Adding Eggs 

Add 4 large eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Mix in 1 teaspoon of vanilla extract.

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Alternate adding the dry ingredients and 1 cup of sour cream to the batter, beginning and ending with the dry ingredients. Mix until just combined.

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Chocolate Chips

Gently fold in 1 cup of chocolate chips until evenly distributed throughout the batter. This adds delicious bursts of chocolate flavor.

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Pouring the Batter

Pour the batter into the prepared bundt pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove air bubbles.

Absolutely Perfect Sour Cream Pound Cake