The Best No-Sugar-Added Apple Pie

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Select sweet and tart apples like Honeycrisp, Granny Smith, or Fuji for a balanced flavor profile without added sugars.

Choosing the Apples

Opt for a homemade pie crust using whole wheat flour or almond flour for a healthier option. Ensure it's chilled before rolling out.

Preparing the Pie

Peel, core, and slice the apples evenly. Toss them with lemon juice, cinnamon, nutmeg, and a natural sweetener like stevia or erythritol.

Making the Filling

To prevent a watery pie, add a tablespoon of cornstarch or arrowroot powder to the apple mixture. This helps absorb excess juices during baking.

Thickening

Divide the chilled dough into two parts and roll out one on a floured surface to fit your pie dish. Place it gently into the dish and trim the edges.

Rolling Out

Arrange the apple slices in the pie crust, mounding them slightly in the center. Dot with small pieces of butter or coconut oil for richness.

Filling the Pie

Roll out the second portion of dough and carefully place it over the apples. Trim any excess dough and crimp the edges to seal the pie.

Adding the Top

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