The Most Moist Pineapple Bundt Cake

Map
Star

Introduction

The Most Moist Pineapple Bundt Cake is a decadent dessert that captures the essence of tropical flavors with its juicy pineapple and moist texture, perfect for any occasion.

Map
Map

Creaming Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Map
Map

Adding Eggs and Vanilla

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until well combined.

Map
Map

Dry Ingredients

Gradually add the flour mixture to the butter mixture, alternating with sour cream and pineapple juice. Begin and end with the flour mixture, mixing until just combined.

Map
Map

Baking the Cake

Pour the batter into the prepared Bundt pan and smooth the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.

Map
Map

Baking

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Map
Map

Cooling

Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Map
Map

Serving

Once cooled, dust the top with powdered sugar if desired. Slice and serve The Most Moist Pineapple Bundt Cake at room temperature.

Map
Map

Vanilla Pound Cake Recipe

Map
Star