The Ultimate Cheese steak and Baked Potato

Black Section Separator

Choosing the Steak

Opt for ribeye or sirloin for the ultimate cheesesteak experience. Slice the steak thinly against the grain to ensure tenderness.

Black Section Separator

Preparing the Marinade

In a bowl, mix olive oil, Worcestershire sauce, minced garlic, salt, and pepper. Add the steak slices and toss to coat. Let marinate for at least 30 minutes.

Black Section Separator

Prepping the Potatoes

Scrub the potatoes clean and pierce them with a fork. Rub with olive oil and sprinkle with salt. Bake in a preheated oven at 400°F (200°C) for 45-60 minutes.

Black Section Separator

Cooking the Steak

Heat a skillet over medium-high heat. Add the marinated steak slices and cook until browned and cooked through, about 3-5 minutes. Remove from heat.

Black Section Separator

Sautéing the Veggies

In the same skillet, add sliced onions and bell peppers. Sauté until softened and caramelized, about 5-7 minutes. Season with salt and pepper.

Black Section Separator

Melting the Cheese

Return the cooked steak to the skillet with the sautéed vegetables. Place slices of provolone cheese over the top. Cover with a lid and let the cheese melt.

Black Section Separator


Once the potatoes are done baking, cut a slit down the middle and fluff the insides with a fork. Add a pat of butter and season with salt and pepper.

Black Section Separator

Assembling the Dish

Top each baked potato with a generous portion of the cheesesteak mixture, ensuring each bite gets a bit of steak, veggies, and melted cheese.

Air Fryer Garlic Butter Steak Bites and Potatoes