The Ultimate Cheese steak and Baked Potato

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Choosing the Steak

Opt for ribeye or sirloin for the ultimate cheesesteak experience. Slice the steak thinly against the grain to ensure tenderness.

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Preparing the Marinade

In a bowl, mix olive oil, Worcestershire sauce, minced garlic, salt, and pepper. Add the steak slices and toss to coat. Let marinate for at least 30 minutes.

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Prepping the Potatoes

Scrub the potatoes clean and pierce them with a fork. Rub with olive oil and sprinkle with salt. Bake in a preheated oven at 400°F (200°C) for 45-60 minutes.

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Cooking the Steak

Heat a skillet over medium-high heat. Add the marinated steak slices and cook until browned and cooked through, about 3-5 minutes. Remove from heat.

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Sautéing the Veggies

In the same skillet, add sliced onions and bell peppers. Sauté until softened and caramelized, about 5-7 minutes. Season with salt and pepper.

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Melting the Cheese

Return the cooked steak to the skillet with the sautéed vegetables. Place slices of provolone cheese over the top. Cover with a lid and let the cheese melt.

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Preparing

Once the potatoes are done baking, cut a slit down the middle and fluff the insides with a fork. Add a pat of butter and season with salt and pepper.

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Assembling the Dish

Top each baked potato with a generous portion of the cheesesteak mixture, ensuring each bite gets a bit of steak, veggies, and melted cheese.

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