Cook ground turkey with taco seasoning, then serve it in lettuce leaves with toppings like diced tomatoes, avocado, shredded cheese, and salsa.
Toss cooked whole wheat pasta with homemade or store-bought pesto sauce. Roast a variety of vegetables such as cherry tomatoes, zucchini, and bell peppers, then mix them into the pasta.
Spread refried beans on whole wheat tortillas, then top with sautéed bell peppers, onions, corn, and shredded cheese. Fold the tortillas in half and cook until crispy and cheese is melted.
Thread shrimp, cherry tomatoes, bell peppers, and zucchini onto skewers. Brush with olive oil and seasonings, then grill or bake until shrimp are pink and veggies are tender.
Combine chickpeas, diced cucumbers, cherry tomatoes, red onion, olives, and feta cheese in a bowl. Toss with a lemon vinaigrette and serve with whole grain pita bread.
Cook quinoa according to package instructions, then mix with black beans, corn, diced tomatoes, and spices. Stuff the mixture into halved bell peppers.
Place salmon fillets on a sheet of foil with trimmed asparagus spears. Drizzle with olive oil, lemon juice, and seasonings
Sauté tofu cubes with garlic, ginger, and soy sauce until golden brown. Add your favorite stir-fry vegetables like bell peppers, broccoli, and snap peas, then serve over brown rice or quinoa.
Marinate chicken breasts in your favorite spices, then grill and slice them. Serve over a bed of mixed greens, cherry tomatoes, cucumbers, and avocado slices, drizzled with a light vinaigrette.