Select spinach varieties that are well-suited to your climate and growing conditions. Look for varieties that are heat-tolerant or cold-hardy, depending on your location.
Plant spinach seeds as soon as the soil can be worked in the spring. Alternatively, sow seeds in late summer for a fall harvest.
Spinach thrives in full sun but can tolerate partial shade, especially in warmer climates. Ensure your spinach plants receive at least 6 hours of sunlight per day.
Spinach prefers well-drained, nutrient-rich soil. Amend the soil with compost or aged manure before planting to improve fertility and drainage.
Sow spinach seeds ½ inch deep in rows spaced 12-18 inches apart. Thin seedlings to 4-6 inches apart once they emerge.
Keep the soil consistently moist but not waterlogged. Water spinach plants deeply and regularly, especially during dry spells.
Apply a layer of organic mulch, such as straw or shredded leaves, around spinach plants to conserve moisture, suppress weeds, and regulate soil temperature.
Feed spinach plants with a balanced fertilizer or compost tea every 4-6 weeks to promote healthy growth and abundant leaf production.
Monitor spinach plants regularly for signs of pests such as aphids, caterpillars, or leafminers. Control pests using organic methods such as hand-picking or insecticidal soap.