Garlic Mashed Potatoes Recipe

Cross
Circled Dot
Cross
Circled Dot

Ingredients

To make garlic mashed potatoes, gather potatoes, garlic cloves, butter, milk or cream, salt, pepper, and optional fresh herbs like parsley.

Preparation

Start by peeling and chopping potatoes into even chunks. Place them in a pot of cold water with garlic cloves and bring to a boil.

Mashing

Drain the potatoes and garlic, then return them to the pot. Add butter and mash using a potato masher until smooth.

Adding Creaminess

Pour in warm milk or cream gradually, stirring until incorporated. Adjust consistency with more milk as needed. Season generously with salt and pepper to taste.

Garlic Infusion

Ensure the garlic is well-mixed for even flavor throughout. Add chopped fresh herbs like parsley for a vibrant finish.

Adjusting Texture

For chunkier potatoes, mash less; for smoother, continue mashing until desired consistency is reached.

Serving

Serve hot, garnished with additional butter or herbs if desired.

Variations

For a twist, roast garlic before adding it to the potatoes for a richer, nuttier flavor. Alternatively, mix in grated cheese or sour cream for extra creaminess.

Storage

Refrigerate leftovers in an airtight container for up to 3 days. Reheat on the stove or microwave, adding a splash of milk to retain creaminess.