Creamy and comforting, mashed potatoes are a classic side dish made by boiling potatoes and mashing them with butter, milk, and seasonings.
Roasted potatoes are crispy on the outside and tender on the inside, seasoned with herbs and spices before being baked to perfection.
A popular dish for picnics and barbecues, potato salad features boiled potatoes mixed with mayonnaise, mustard, vinegar, and various add-ins like celery, onions, and herbs.
Golden and crispy, French fries are a beloved potato side dish, whether served as a fast-food favorite or homemade with a variety of seasonings.
Layers of thinly sliced potatoes are baked with cream, cheese, and garlic to create a rich and indulgent potato gratin.
Hasselback potatoes are thinly sliced but still intact, allowing for crispy edges and a soft interior, often seasoned with butter, garlic, and herbs.
Potato wedges are thick-cut potatoes seasoned with spices and baked or fried until crispy and golden brown, perfect for dipping in sauces.
Mashed potatoes are shaped into balls, coated in breadcrumbs, and fried until crispy, creating a delicious snack or side dish.
Baked potato halves are scooped out and filled with cheese, bacon, sour cream, and green onions, then baked again until bubbly and golden.