Vanilla Pound Cake Recipe

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Introduction

Vanilla Pound Cake is a beloved dessert known for its rich buttery flavor and tender crumb, perfect for serving on its own or with a dollop of whipped cream and fresh berries.

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Preparing the Batter

Preheat your oven to 325°F (160°C). Grease and flour a 9x5-inch loaf pan or a 10-inch tube pan.

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Creaming Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

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Adding Eggs and Vanilla

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until well combined.

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Dry Ingredients

Gradually add the flour mixture to the butter mixture, alternating with milk. Begin and end with the flour mixture, mixing until just combined. Do not overmix.

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Baking the Cake

Pour the batter into the prepared pan and smooth the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.

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Baking

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

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Cooling

Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

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Serving

Slice and serve the Vanilla Pound Cake at room temperature. Optionally, dust with powdered sugar before serving.

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The Best Chocolate Pound Cake Recipe

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