White Chocolate Coconut Pound Cake

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Introduction

Discover the irresistible charm of White Chocolate Coconut Pound Cake, a dessert that blends creamy white chocolate and tropical coconut flavors.

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Ingredients Overview

Gather the essentials: unsalted butter, sugar, eggs, vanilla extract, flour, baking powder, salt, coconut milk, shredded coconut, and white chocolate chips.

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Combining Mixtures

Alternate adding the dry ingredients and coconut milk to the butter mixture, starting and ending with the dry ingredients.

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Baking the Cake

Pour the batter into the pan and bake for 60-70 minutes until a toothpick comes out clean.

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Cooling the Cake

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

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Making the Glaze

In a small bowl, whisk together powdered sugar and coconut milk until smooth to create a glaze.

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Toasting Coconut

Toast shredded coconut in a dry skillet over medium heat until golden brown. Sprinkle over the glaze.

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Serving Suggestions

Slice and serve the cake, enjoying its rich and tropical flavors. Pair it with a cup of coffee or tea for a delightful treat.

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