Embrace the zesty goodness of lemon in these delectable ricotta muffins, offering a burst of citrus flavor in every bite.
Indulge in the perfect balance of tangy lemon and creamy ricotta, creating a mouthwatering combination that's sure to delight your taste buds.
Gather flour, sugar, baking powder, salt, eggs, ricotta cheese, lemon zest, lemon juice, and butter to create these irresistible muffins.
Mix together the dry ingredients before adding the wet ingredients, blending until just combined to ensure a tender crumb and fluffy texture.
Incorporate freshly grated lemon zest into the batter for a bright and aromatic flavor that infuses each muffin with citrusy goodness.
Fold creamy ricotta cheese into the batter, adding richness and moisture to the muffins while complementing the tangy lemon flavor.
Spoon the batter into muffin liners and bake until golden brown and fragrant, filling your kitchen with the irresistible aroma of freshly baked muffins.
Drizzle the muffins with a tangy lemon glaze made from powdered sugar and lemon juice, adding a sweet and tart finish to these zesty delights.
Enjoy these lemon ricotta muffins for breakfast, brunch, or as a delightful snack any time of day. They pair perfectly with a cup of tea or coffee.